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6 C flour 3 Tbs. baking powder 1 stick margarine, softened 1 C sugar 1- ½ to 2 C warm milk |
Preparations: Combine and mix all dry ingredients. Add
margarine. Mix well.
Gradually add milk until dough forms. Knead until soft and manageable. Place skillet on low heat. Roll dough out to form pancake. Place on skillet and cook on both sides, flipping often - prick with fork while cooking. Done when golden brown. Serve with butter or jelly. |