• Corn Bread
• Mango Bread
• Yeast Bread
• Carrot Bread

• White Bread
• Banana Nut Bread
• Garlic Bread
• Sopaipillas - Sweet Bread
• Tuba Rolls

Combine eggs, sugar, milk, butter, Bisquick mix, baking powder and cornmeal. 
Mix well and bake in a 12x8-inch pan. 

Bake at 350' for 35 to 40 minutes.

Sift four, baking powder and soda and salt. Mix shortening and sugar. Add beaten egg. Add flour mixture alternating with mango. Add nuts and mix well. Pour into greased loaf pans and bake in a preheated 375' oven for 1 hour.

Ingredients: 
  5 lb. flour 
   3 pkgs. active dry yeast 
  1 ½ c. Crisco 
  5 ½ c. warm water 
  1 tsp. salt

Dissolve yeast in lukewarm water and wait until it bubbles. In a large bowl, mix all dry ingredients and pour yeast water and knead by hand until smooth.  Cover with towel for one hour or until double in size. Cut into small pieces the size of a golf ball. Roll dough and cover for 1 hour or until double in bulk. Place in pan and bake at 350' for 10 minutes. Makes about  6 dozens.

Makes two loafs. 
Grease pan two 8x4-inch loaf pans. In a large bowl, mix together flour, baking powder, cinnamon, baking soda, salt and nutmeg. Add sugar, eggs and oil.  Mix dry ingredients till moistened. Stir in carrots, nuts and raisins. Divide batter between greased pans. Bake in preheated 350' for 50 to 55 minutes or until wooden toothpick inserted in center comes out clean. Serve with cream cheese, butter or jelly spread, if desired.

In a bowl mix first 4 ingredients and let it stand for 5 minutes.  In another large bowl mix the remaining flour, sugar and shortening. Add the yeast water and mix well. Place in a warm place for about 1 hour or until the dough doubles in size. Place dough in bread pan and bake in 350' oven for 20 minutes or until brown.

In a large bowl, mix bananas and eggs together. Then add flour, baking soda, sugar and salt.  Add chopped walnuts and continue to mix. Pour batter into a loaf pan and bake for 1 hour. Preheat oven to 350'

Rub entire outside of French bread with garlic clove. Slice loaf lengthwise down the middle and spread with margarine. Sprinkle with cheese. Place slices in 370' oven until crisp. 
Great with Spaghetti and lasagna.

Ingredients: 
  4 c. flour 
  1 T. shortening 
  1½ tsp. salt 
  1 pkg. yeast 
  1 T. sugar 
  3/4 c. water 
  1½ c. milk

Mix flour,salt,sugar, and shortening together. Simmer milk and then cool to room temperture. Dissolve yeast in 1/2 cup warm water. Pour milk and remaining water in batter and let stand for 10 minutes. Knead dough for avout 15 minutes.  Roll and cut into squares. Fry in deep hot oil until golden brown.

Ingedients:

• 7 C flour
• 3 to 4 pkgs. yest diluted in warm water (follow directions on package)
• ½ C oil
• 2 ½ C sweet warm tuba
• ½ C sugar
• 2 Tbsp salt

In a large bowl mix all ingredients together. Knead well and set aside to rise. Punch down and let rise again one more time. After punching down the second time, form into balls. Let rise to form double the size. Bake at 350 degrees for 20 to 25 minutes or until brown.